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Each spring white2tea tries to flex their blending skills by making at least one raw Puerh tea blend that defies its price tag. Philtre boasts a sticky long-lasting huigan (returning sweetness) with bright aromas and powerful flavor, all with a price tag well worth buying a tong of. Drink now or age as you please.

Break a tea block in half and steep for a single cup (remember to re-steep!). Or, try steeping gongfu style in a small pot or gaiwan: 1g leaf per 15ml water. Start with a 5 second steep and then add 5 seconds to each subsequent steep. Too weak? Steep longer. Too strong? Remove some leaf. Notice how the flavor transforms from steep-to-steep.

white2tea's philosophy is "If we would not drink it, we will not sell it (...) We provide the tea. the experience is up to you." They take a no-frills, no-flowery-description approach to great tea, with fun, and ... dare we say ... spunky packaging. We're excited to introduce you to this brand!

white2tea was created by passionate puer devotees who transplanted from the US to China. They're a straightforward brand, with a Scandinavian clean aesthetic and healthy dose of funk.